MICHELIN-recommended Restaurant Lucie is thrilled to present La Collab No. 8, the second La Collab of the Monthly Chef Series in 2025. An exclusive one-night-only dining event taking place on February 27, 2025, from 5 PM to 9 PM at Lucie (100 Yonge St., Toronto). This month features Chef Michael Angeloni, who leads the kitchens at Amano Trattoria and The Berczy Tavern, alongside Executive Chef Arnaud Bloquel of Lucie. Together, they will celebrate the perfect harmony between French gastronomy and traditional Italian cuisine. Guests will enjoy a meticulously curated multi-course tasting experience, expertly paired with premium wines and signature cocktails, for $295 per person, inclusive of beverage pairings and gratuity.Non-alcoholic options are also available.Reservations can be made .
Chef Arnaud Bloquel
Executive Chef, Restaurant Lucie
Born in Guadeloupe, Chef Arnaud Bloquel has built an impressive career shaped by diverse cultural influences and rigorous training in France’s most celebrated MICHELIN-starred kitchens. After earning accolades for his restaurant L’Orchidea in the Caribbean, Chef Bloquel now leads the kitchen at Restaurant Lucie, where his modern take on French cuisine continues to elevate Toronto’s fine dining landscape.
Chef Michael Angeloni
Executive Chef, Amano Trattoria & The Berczy Tavern
Chef Michael Angeloni is a celebrated Toronto-based chef known for his contemporary approach to Italian cuisine. Currently leading the kitchens at Amano Trattoria and The Berczy Tavern, Chef Angeloni merges his Italian and Polish heritage with a deep respect for time-honoured culinary traditions. His menus highlight handmade pasta, in-house butchery, and locally sourced ingredients, creating dishes that honour Italian classics while embracing modern techniques.
With experience at some of Toronto’s most acclaimed restaurants, including L’Unita, Splendido, The Black Hoof, and Grand Electric, Chef Angeloni has developed a culinary style that is bold, flavourful, and deeply rooted in tradition.
The evening will begin with a welcome glass of Mumm Cordon Rouge Champagne, followed by a meticulously curated multi-course menu, designed to showcase the harmonious blend of French and Italian culinary traditions. Guests will enjoy an immersive dining experience, with the opportunity to engage with the chefs as they share the culinary inspirations behind each dish. This exclusive event celebrates the rich heritage of two of the world’s most beloved cuisines.
Please note, La Collab No. 8 is a prepaid event with a fixed menu, and dietary restrictions may not be accommodated. The event is for guests aged 19 and over.
Experience an unforgettable evening of culinary artistry and reserve your table.
For Inquiries About La Collab No. 8, Please Visit us.
A special thank you to San Pellegrino and G.H. Mumm Champagne for their support in making this collaboration possible.
