Toronto Events Calendar

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This guide lists events at a glance, showing what’s on each month. See the highlights of What’s On for Toronto, featuring the best of things to do in Toronto – Live Music and Gigs, Family Events, Art & Culture, Food & Drink and much more. Toronto fundraisers and charity events.


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Miku Toronto launches exclusive Shabu-shabu series this month

13 January @ 6:30 pm - 20 January @ 9:00 pm

CAD$35 – CAD$150

This month Miku Toronto is unveiling an exciting culinary experience as a three part series, guests can escape the winter chill with a Japanese hot pot.This winter, Miku Toronto elevates this tradition with its exclusive Shabu-Shabu Series, held on January 6, 13, and 20 at 6:30 PM in the restaurant’s elegant bar area. Priced at $150 per person, with an optional $35 sake pairing, each evening features a unique hot pot paired with a multi-course menu showcasing premium ingredients like A5 Miyazaki Wagyu, crab legs, and a seafood medley.

Shabu-shabu, a traditional Japanese hot pot, offers a hands-on dining experience where thinly sliced premium meats, fresh seafood, and seasonal vegetables are cooked tableside in a simmering broth and paired with flavorful sauces like ponzu or sesame. Celebrated for its emphasis on freshness, simplicity, and customization, shabu-shabu is a cherished part of Japanese culture. 

Tickets for these experiences can be purchased with the following links:

  • January 6 – A5 Miyazaki Wagyu & Sushi Shabu-shabu
  • January 13 – Yosenabe – premium seafood medley Shabu-shabu
  • January 20 – A5 Wagyu & Crab Leg Shabu-shabu

Menu Highlights

January 6A5 Miyazaki Wagyu & Sushi Shabu-Shabu

  • Appetizer: Hotate Crudo & Sour Squid
  • Sashimi: 5 pieces of Traditional Sashimi
  • Shabu-Shabu: A5 Miyazaki Wagyu & US Wagyu with Seasonal Vegetables & Truffle Ponzu
  • Sushi: Traditional & Aburi-style Nigiri, Aburi Oshi Sushi, & Temaki
  • Dessert: Green Tea Opera Cake & Ice Cream

January 13Yosenabe Premium Seafood Medley Shabu-Shabu

  • Appetizer: Hotate Crudo & Sour Squid
  • Sashimi: 5 pieces of Traditional Sashimi
  • Hot Pot: Swordfish, Scallop, Shrimp, Salmon Tsumire, Crab Leg with Seasonal Vegetables
  • Sushi: Traditional & Aburi-style Nigiri, Aburi Oshi Sushi, & Temaki
  • Dessert: Green Tea Opera Cake & Ice Cream

January 20A5 Wagyu & Crab Leg Shabu-Shabu

  • Appetizer: Hotate Crudo & Sour Squid
  • Sashimi: 5 pieces of Traditional Sashimi
  • Shabu-Shabu: A5 Miyazaki Wagyu, Crab Leg with Seasonal Vegetables
  • Sushi: Traditional & Aburi-style Nigiri, Aburi Oshi Sushi, & Temaki
  • Dessert: Green Tea Opera Cake & Ice Cream

This series offers guests an intimate opportunity to explore the art of shabu-shabu while enjoying Miku’s dedication to showcasing seasonal ingredients and modern innovation.

Details

Start:
13 January @ 6:30 pm
End:
20 January @ 9:00 pm
Cost:
CAD$35 – CAD$150
Website:
https://mikutoronto.com/

Venue

Miku Toronto
10 Bay St. #105
Toronto, ON, M5J 2R8 Toronto, ON
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