Miku Toronto invites guests to celebrate the arrival of summer with an exclusive 7-course Early Summer Kaiseki dinner experience, available from May 11 to July 3 during dinner service at their downtown Toronto location (10 Bay Street, Toronto, ON). Curated by Chef de Cuisine Junnosuke Fujikawa, this limited-time tasting menu showcases the finest seasonal ingredients and the artistry of Japanese cuisine, thoughtfully paired with wine and sake. The menu is priced at $175 per person (plus tax and gratuity), and reservations can be made HERE.

Set within Miku Toronto’s elegant dining room, this seasonal menu showcases the finest ingredients of early summer through refined plating and exceptional technique. From Wagyu Tartare and Chef’s selection of sashimi to King Salmon and Sansho Soy-Marinated Wagyu, each course highlights the harmony of Japanese flavours and modern creativity. The experience concludes with a Sorbet dessert by Pastry Chef Glenda San Jose, offering a refreshing finish to the meal.

Miku Early Summer Kaiseki menu-$175

Amuse

Wagyu Tartare, Japanese Wafer, Canadian Acadian Caviar, Gold Flake, Sushi Rice, Hanaho

Sashimi

Chef’s Selection of Traditional and Aburi-style Sashimi

Hassun

Yakinasu with Truffle Vinaigrette Sunomono, Clam Egg Tofu, Sous Vide Quebec Duck with Rapini Ohitashi

Fish

King Salmon Sakekasu Yaki, Shungiku Dashi Foam, Scallop Lemon Risotto, Aosa Dashi Cream, Salmon Skin Chips

Sushi

Foie Gras Oshi, Anago Don, Salmon Oshi Bite, Premium Nigiri

Beef

Sansho Soy-Marinated Wagyu, Wafu Salsa, Shishito, Asparagus, Baby Carrot, Zucchini, Charcoal Oil

Dessert

Elderflower Champagne Sorbet, Citrus Fruit Compote, Kalamansi Ganache, Sake Foam, Green Tea Sponge Cake, Candied Yuzu

Reservations are highly recommended for this limited-time offering. You can reserve a spot for this experience HERE.